- 50 cracker fruity (approx.)
- 1 cup preserved butter (2 sticks, cubed)
- 1 cup soft brown sugar (packed)
- 2 cups chocolate chips
- 1/2 – one cup M&M’s (or shredded kooky or sliced almonds)
- Pre-heat kitchen appliances to 325°F. Line an outsized jelly roll pan with tin foil. Spray the foil with non-stick change of state spray so line the pan with cracker whacky.
- Place the butter and sugar in a very medium sized pot over low medium-low heat. Stir till the butter is molten. Once the butter has molten, awaken a boil for three minutes. Stir perpetually.
- Once it’s nice and bubbly and altered to a lot of a caramel color, take away pan from heat and pour equally over cracker whacky. unfold mixture with a knife… but it doesn’t need to be excellent. try and move quickly throughout this half therefore the toffy doesn’t harden.
- Place pan within the kitchen appliance and bake for 7-9 minutes. The mixture can unfold equally over the whacky because it bakes.
- Remove pan from place chocolate chips on prime and permit to soften or soften the chocolate so pour over the highest with a spatula. Sprinkle M&M’s (or nuts) on prime so place within the deep-freeze for quarter-hour.
- Once the chocolate has hardened break items off the foil associate degreed store in airtight instrumentation for one – a pair of weeks.