Christmas Sugar Cookies

Ingredients Of Sugar Cookies:

For the cookies:
3 cups flour
1 cup of sugar
1 one/2 tsp leavening
1/2 tsp salt
1 cup soft butter
1 egg, slightly overwhelmed
3 Tbsp cream
1 tsp vanilla (can substitute almond extract)
For the icing:
2 cups confectioners sugar, sifted
1/2 teaspoon flavoring
1/4 cup milk
Food coloring (few drops)

For the cookies:
1. Sift dry ingredients, cut in butter and add different ingredients. Mix totally, chill for minimum one-hour GHBmany hours.
2. Break off a bit of dough the dimensions of Associate in Nursing orange and pat it flat in your hand. employing a kitchen utensil, roll on dough on floured board or between paper.
3. Roll intent on a couple of 1/4 in. thickness.
4. Cut out and placed on Silpat-lined or unlubricated cooking utensils. (To get into the Christmas spirit cut the dough into shapes of Christmas trees, bells, snowflakes and different ornaments.)
5. Bake 5-8 minutes at four hundred F / two hundred degrees C.
6. Remove the cookies from the kitchen appliance as shortly as you see them turning color at the bottom of the cookie. allow them to cool fully.

For the icing:
1. Mix icing ingredients along till sleek. Separate into completely different bowls, add coloring to attain numerous colors. ( Consistency: skinny glue)
2. Spread on cookies with a table knife, use cake decorating piping instrumentation to feature ornamental accents.
3.If you would like the sprinkle sort decorating candies to stay, brush the cookie with clear Karo sweetener and so sprinkle.